Creamy Herbed Chicken Penne

 

Servings: 6
Preparation Time: N/A

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Ingredients

• 4 cups penne pasta
• 370ml PINEHILL Sun Gold Evaporated Partly Skimmed Milk
• 2 tsp flour
• ¾ tsp salt
• ¼ tsp freshly ground black pepper
• 4 oz. herb-and-garlic cream cheese
• 10 oz. frozen chopped spinach, thawed and drained
• 1 ½ cups diced chicken breast
• 3 onions, sliced

Directions

1. Cook pasta, drain and set aside.
2. Stir together evaporated milk, flour, salt and pepper in a large nonstick skillet.
3. Add cream cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened.
4. Stir spinach, chicken, onions and cooked pasta into skillet and heat through.