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Creamy Herbed Chicken Penne

Creamy Herbed Chicken Penne -
 
Servings: 6
Preparation Time: N/A
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Ingredients

  • 4 cups penne pasta
  • 370ml PINEHILL Sun Gold Evaporated Partly Skimmed Milk
  • 2 tsp flour
  • ¾ tsp salt
  • ¼ tsp freshly ground black pepper
  • 4 oz. herb-and-garlic cream cheese
  • 10 oz. frozen chopped spinach, thawed and drained
  • 1 ½ cups diced chicken breast
  • 3 onions, sliced

Directions

  1. Cook pasta, drain and set aside.
  2. Stir together evaporated milk, flour, salt and pepper in a large nonstick skillet.
  3. Add cream cheese; cook over medium-high heat, stirring, for about 5 minutes or until just boiling and slightly thickened.
  4. Stir spinach, chicken, onions and cooked pasta into skillet and heat through.
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