Pump Up De Berries

Submitted by Shawna Hinds

 

Servings: N/A
Preparation Time: N/A

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Ingredients

• 2 ½ oz. PINEHILL Pineapple Juice
• 1 ½ oz. PINEHILL Cranberry Cocktail
• 1 ½ oz. Grenadine Syrup
• 3 Mint Leaves
• 2 Strawberries
• Scoop of Ice

Directions

1. Dice the strawberries on a cutting board and then muddle with the mint leaves.
2. Blend the Pineapple Juice, Cranberry Cocktail and Grenadine Syrup with ice for two (2) minutes.
3. Pour the blended mixture into a Pilsner Glass.
4. Garnish with a cut piece of pineapple, a slice of strawberry and a piece of mint leaf.