Sunset Pearl

Submitted by Nakita Carter

 

Servings: N/A
Preparation Time: N/A

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Ingredients

SAGO PEARLS

• 1 oz Sago
• 2 oz Sugar
• 3 oz Coconut Milk
• 20 oz Water

SMOOTHIE

• 12 oz. PINEHILL Grapefruit Juice
• 2 oz. PINEHILL Orange Pineapple Banana Juice
• 2 oz. PINEHILL Fruit Punch
• 2 oz. FRUTEE Ginger Ale
• 1/4 Banana
• 1/4 cup of fresh Pineapple
• 1/2 oz. Grenadine Syrup

Directions

SAGO PEARLS

1. Cook the Sago.
2. Add salt to taste.

SMOOTHIE

1. Blend with ice the juices, Ginger Ale, banana, pineapple, and grenadine syrup until smooth.
2. Pour into a Poco-Grande cocktail glass lined with an orange slice and with Sago Pearls at the bottom of the glass.
3. Garnish with a slice of watermelon.