Coconut Cappuccino

Submitted by Mixologist David Barker

Servings: N/A
Preparation Time: N/A

Rate It!

• 2oz Coconut Rum

• 1 shot Strong Coffee

• 2oz Coconut Cream

• 3oz PINEHILL Indulgence Cappuccino Flavored milk

• Whipped Cream

1. Combine coffee, coconut rum, coconut cream and PINEHILL Indulgence Cappuccino Flavoured Milk in shaker.

2. Shake with ice until cold.

3. Pour into the desired glass with ice.

4. Finish drink with whipped cream and shaved coconut which gives the extra touch to the drink.

Comment